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You will get the taste of mango in Bengali sweet ‘Sandesh’, know this twist recipe of the chef

June 21, 2026 by Uma Shankar

If you get a good message, it makes your day. What a wonderful thing if this Bengali sweet with creamy texture has the taste of mango. In this article we will see the recipe of ‘Sandesh Mango Sandwich’. The creamy texture of chhena in the top and bottom layers and the natural sweetness of mango in the middle will melt in your mouth. You must have tasted Mango Ice Cream, Amrakhand by now. This time you should also try making Mango Sandesh Sandwich.

It will take you hardly 30 minutes to make Mango Sandesh Sandwich. However it has to be kept in the fridge to set, this may take a few hours. You can prepare it in the evening and serve it in the morning or if you make it in the morning then enjoy it after lunch. On any special occasion, you can also prepare these mango twist sandesh and feed it to the guests.

Ingredients for Sandesh

Homemade Paneer (Chhena) -200 grams
Powdered sugar – 4 tbsp
Cardamom powder – ½ tsp
Alphonso mangoes – 2, cut into thin slices

How to make Mango Sandesh Sandwich

  • First of all make fresh chhena at home. For this, curdle 1 kg full cream milk, filter it and squeeze it so that all the water is removed.
  • Take out the prepared chhena in a big plate and mash it well with the bottom of your palm until it becomes soft and uniformly smooth.
  • Now add powdered sugar and cardamom powder to the mashed chhena. Mix it again slowly and knead until everything comes together and becomes a soft dough.
  • Now divide this mixture into 2 equal parts. Place one portion on cling wrap and flatten it into a rectangle.
  • Spread thin pieces of mango evenly over it and cover it with another flat layer of Sandesh and press the edges gently to seal it so that a sandwich is formed.
  • Wrap it in cling wrap and keep it in the refrigerator for 8-10 hours or overnight to set.

Watch video here

View this post on Instagram

A post shared by Aruna Vijay (@aruna_vijay_masterchef)

  • Remove the sandesh sandwich from the fridge, remove the wrap and cut it into small square pieces with a sharp knife.
  • Garnish this Sandesh Mango Sandwich with pistachio shavings and serve it cold.

Also read: The smell of dampness bothers you during monsoon, these easy methods will keep the house fresh

About Uma Shankar

Uma Shankar writes about finance, business, and investment topics. He simplifies complex subjects like stock market, banking, tax, and cryptocurrency to help readers make informed financial decisions. Data-driven reporting is his strength.

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