Nowadays, refrigerator is used in almost every house to keep food items fresh for a long time. Storing food items at the right temperature helps maintain their quality and prevent them from spoiling quickly. However, many people assume that it is beneficial to keep every food item in the refrigerator, whereas this is not always true.
There are some food items whose taste, texture and quality can be affected by keeping them in the fridge. At the same time, some things can get spoiled quickly due to increased moisture or very low temperature. Storing things properly can help maintain their freshness and quality. Let us know which things should not be kept in the fridge, what harm can happen by doing so and what things are important to keep in mind while storing food in the fridge.
These 5 things should not be kept in the fridge
Potato
By keeping potatoes in the fridge, due to the low temperature, the starch present in it starts converting into sugar rapidly. This may change the taste and texture of the potato. Also, cooking such potatoes at very high temperatures may increase the chances of formation of some harmful substances. It is considered better to keep potatoes in a cool, dry and dark place.
Onion
If you keep whole onions in the fridge, they will spoil quickly due to the moisture there.
They may become soft and the risk of mold may increase. It is better to keep onions in a dry place with good air. However, chopped onions can be kept in an airtight container in the refrigerator for a short time.
Garlic
Keeping garlic in the fridge can cause it to sprout or become moldy due to moisture. This may affect its taste and quality. It is always better to store whole garlic in a cool, dry and ventilated place.
banana
Keeping a banana in the fridge can cause its peel to turn black quickly and its natural ripening process can also be affected due to the cold temperature. If the banana is not completely ripe, it is better to keep it at room temperature. Only when it is very ripe can it be kept in the refrigerator for a short time.
bread
Keeping bread in the refrigerator can quickly dry it out and become hard. This reduces its taste and softness. If the bread is to be used within 2 to 3 days, keep it in a closed packet at room temperature. At the same time, if you want to keep it safe for a long time, then storing it in the freezer and not the refrigerator is a better option.
Which food items are necessary to be kept in the refrigerator?
It is considered necessary to keep milk, curd, cheese, butter, eggs, cooked food, chopped vegetables and fruits, meat, fish and other perishable food items in the refrigerator. Keeping these things at the right temperature can slow down the growth of bacteria and maintain their quality for a longer period of time.
Also, leftover food should always be kept in an airtight container and used on time. It is also important to maintain proper temperature of the refrigerator.
What things should be kept in mind while storing food in the refrigerator?
Always store food items in clean and airtight containers. Keep hot food in the refrigerator only after it cools down a bit. Keep raw and cooked food items separately, so that the risk of infection is reduced.
Do not overfill the fridge as this may affect the flow of cold air. Clean the fridge from time to time and throw out expired or spoiled items immediately. This keeps the food safer and fresher.
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