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Street Food: Best 5 desi street foods for summer, you feel freshness as soon as you eat them

May 22, 2026 by Uma Shankar

Kulla Ki Chaat: If we talk about popular street food which gives a refreshing feel, then you should try Kulla Ki Chaat available in Chawdi Bazaar and Chandni Chowk of Old Delhi. This is a unique chaat in which nothing is fried. Actually, in this, fruits like apple, cucumber are cut into small pieces and hollowed out and things like boiled black gram, black salt, pomegranate seeds, chaat masala, roasted cumin, lemon juice are added to it. (Image:rajshrifood/insta)
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<b>Dahi Papdi Chaat</b>: This is a popular street food in North India. In which crispy papdi, boiled potatoes, lightly sweetened whipped curd, sweet-sour chutney, chaat masala, roasted cumin powder, pomegranate seeds, and sev are added. Crunchy, sweet-sour and spicy, this chaat tastes amazing. It is a great refreshing street food for summer. (Image: meals.onn.reels/insta)” /></a><a href=Dahi Vada: Not only do people make Dahi Vada at home, apart from this it has also become a popular street food. The taste of soft vada dipped in cold curd gives an instant refreshing feeling. Although it is traditionally made from urad dal, moong dal vadas taste very tasty and also give a light feel. (Image: foodiesfood_court/insta)
<b>Sev Puri Chaat</b>: If we talk about refreshing street food of summer, then Sev Puri Chaat is also a good option. You should definitely try this also. Papdi served with curd, tamarind and date chutney, sev and pomegranate seeds garnish along with a blend of spices creates a wonderful comforting and vibrant taste. (Image: tastytaleswithrupal / insta)” /></a><a href=<b>Meethi Puri-Golgappa</b> Talking about the very popular street food, be it summer or winter, Golgappa lovers like to eat it in every season. Golgappa with sweet curd is a great choice in summers. At the same time, the tangy spicy Golgappa water prepared from the blend of mint, green chillies, green coriander and lemon also gives a refreshing feeling, only there should be less chillies in it. (Image: foodiesfood_court/insta)” /></a></p>
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About Uma Shankar

Uma Shankar writes about finance, business, and investment topics. He simplifies complex subjects like stock market, banking, tax, and cryptocurrency to help readers make informed financial decisions. Data-driven reporting is his strength.

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