Mango Seed Curry: Do not throw away mango seeds considering them useless, make their curry like this, note down the recipe.

Do you also throw away mango pits considering them useless? Whereas spicy tasty vegetables can be prepared and eaten at home. It does not require much effort and their tasty mango seed curry is ready in a jiffy. Mango is called the king of fruits in India because whether children or adults, everyone is crazy about its taste. Apart from being sweet in taste, mango is also rich in many nutrients. According to many researches, it is also a good source of Vitamin C which is very important for the body.

There are many ways to eat mango, among which making mango shake is everyone’s all-time favorite. Well, eating its chutney, cutting it and preparing different types of drinks to enjoy it is a different matter. Let us tell you how you can prepare and eat tasty vegetables from mango seeds.

different things made from mango

Mango, the favorite fruit of Indians, is eaten in different ways in the country. These include Mango Pickle, Mango Chutney, Mango Panna, Mango Murabba, Mango Jam, Mango Kheer, Mango Halwa, Mango Barfi, Mango Kulfi, Mango Ice Cream, Mango Cake and Mango Pastry, Mango Shake, Mango Lassi, Mango Launji and Mango Candy. But its kernels are thrown away considering them as garbage. Know how to make vegetable from mango seeds.

These things will be needed

Mango seeds (6 to 7)

Mustard seeds (one teaspoon)

Oil (three to four teaspoons)

Powder of red chilli, turmeric, dry ginger and other spices

salt to taste)

green coriander

Prepare tasty mango seed curry like this

1. First of all, wash the mango seeds and dry them in the sun. Now break them with something and take out the white seeds inside.
2. After this, remove the skin of these white seeds and cut them into small pieces with a knife.
3. Now comes the turn to boil them but first wash them thoroughly two to three times. Now put them in the cooker and add salt and cook for three to four whistles. After boiling, filter them and keep them aside.
4. Now take refined or mustard oil in the pan and add mustard seeds-curry leaves in it.
5. After frying a little, add boiled mango seeds in oil and also add all the spices. Cook for some time and your mango seed curry is ready.