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Make these 6 types of pakodas in heavy rain, the fun of monsoon will be doubled

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If onion bhajiya is not made during the rains, then something seems incomplete. These are the most basic pakodas which are made in most of the homes. So this monsoon also you must make your favorite pakoda during the rains. Just mix some celery and rice flour in gram flour. Celery helps in digestion and gives a good taste and rice flour makes the pakodas crisp. (All Image: Getty Images) Potato chips pakodas are not very crisp but have a soft texture and this is the specialty of its taste. Potato chips pakoras taste amazing with green chutney and ketchup. There is no need to do much preparation for these. Cut the potatoes into thin chips and make a thick batter of gram flour with basic spices. Dip potato chips in it and fry it on medium flame. At number three are chilli pakodas which are very much liked in Indian homes. You can also make simple chilli pakodas and if you prepare it with spicy potato filling, it will taste even more tasty. To make pakodas, one should always use thick and less spicy chillies. Moong dal pakodas are also a great treat during monsoon. It is sold in the market under the name of Ram Laddu. However, moong dal needs to be soaked beforehand. In such a situation, if there is already a rain alert, then keep the pulses soaked. Grind it and beat it so much that when you add some pulses to water, it starts floating on top. After this make pakodas. Serve with radish slices and green chutney. Spinach is a winter vegetable but now it is available in the market even during the rainy season. Spinach pakodas taste amazing during monsoon. Crunch-rich spinach pakodas go well with anything from green chutney to tea. Do try it once in this rainy season.

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