How To Make Tarbooj Barfi: In the summer season, you will find watermelons everywhere. This juicy and cool fruit also gives many benefits to health. Eating watermelon provides coolness to the body. Besides, there is no shortage of water in the body. From children to adults, this juicy fruit is eaten with great enthusiasm. At the same time, many things have started being made from watermelon, which includes ice cream to barfi. Yes, its taste is different from traditional sweets and it does not take much effort to make it. The special thing is that this sweet feels light and fresh in the summer season.
If you too are bored of making the same sweets every time and want to try something new, then watermelon barfi can prove to be the perfect recipe for you. Let us also tell you in this article an easy way to make watermelon barfi, after eating which the guests will also praise you.
Also read: 5 snacks rich in calcium and protein, light to eat yet will keep your stomach full
Specialty of watermelon barfi
In summer, most people like to eat watermelon in the form of juice, shake or fruit chaat, but barfi made from it is a unique combination of taste and health. Watermelon Barfi is a light, juicy and melt-in-the-mouth sweet, which can be prepared at home in a very short time. The natural sweetness and aroma of watermelon remains in it, due to which its taste is different from other traditional sweets. The special thing is that this barfi also works to provide coolness in summers and is also a unique sweet dish to serve to the guests.
Ingredients for Watermelon Barfi
- Watermelon – 3 cups (seeds removed and cut into small pieces)
- Milk – 1 liter
- Sugar – 1/2 cup (as per taste)
- Ghee – 2 tbsp
- Corn flour – 2 tbsp
- Cardamom powder – 1/2 tsp
- Chopped pistachios and almonds for garnish
How to make watermelon barfi
- First of all, put the watermelon pieces in the mixer and prepare a smooth puree. Now filter this puree through a strainer so that the extra water and fibers present in it get separated.
- After this, pour milk in a heavy bottom pan and cook on medium flame. Keep stirring the milk continuously and cook until it thickens to about half.
- Now add watermelon puree to it and mix well. Cook the mixture on low flame while stirring continuously so that it does not stick to the bottom. After some time, add sugar and cardamom powder into it.
- Prepare a batter by mixing corn flour with a little water in a small bowl. Now pour this solution into the pan and keep stirring continuously. Due to this the mixture will start thickening quickly.
- When the mixture becomes of mawa-like consistency, add ghee to it and cook for 2 to 3 minutes more. When the mixture starts leaving the pan, turn off the gas.
- Now grease a plate or tray with ghee and spread the prepared mixture in it. Add chopped pistachios and almonds on top and press gently.
- Let the barfi cool and then keep it in the refrigerator to set for 1 to 2 hours. After this, cut it into desired shapes and serve chilled watermelon barfi.
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