How To Make Banarasi Food At Home: Make vegetable-kachori found in Banaras at home, note down this recipe

Apart from the Ganga Ghats, Banarasi Saree, Kashi Vishwanath Temple, Banaras is known for the delicious food there. Be it local or foreigner, tourists become fans of Banarasi food. Tomato chaat, lassi, Banarasi banana, Malaiyo available in the streets here are popular among tourists from all over the world. Everyone wants to try the vegetables and kachori available here at least once. At present you can taste it sitting at home. Read this article for the recipe of Kachori-Vegetable.

The taste of hot, crispy puris and potato, pumpkin, black gram curry is such that the stomach gets filled after eating but the heart does not feel satisfied. In this article we will see the Banarasi vegetable-kachori shared by food influencer Reeti Mishra. Recipe. You too must try it once.

Banarasi vegetable

• First of all, heat mustard oil and add panch phoron masala (fennel, fenugreek seeds, cumin, mustard, nigella seeds) to it.
• Add asafoetida, whole coriander, finely chopped ginger, dry red chilli and green chilli.
• Now add 250 grams chopped pumpkin in it and mix well with a ladle.
• Add red chilli powder, Kashmiri red chilli powder, turmeric, coriander powder and a little water and cook covered.
• When the pumpkin becomes a little soft, add 3 boiled potatoes (broken into pieces), ½ cup boiled black gram to it.
• Now add salt and water last. Cover it and cook till it thickens slightly.
• When the vegetable gravy starts thickening, add mango powder, garam masala, kasoori methi and green coriander and mix.
• In this way the vegetable that comes with your Banarasi Kachori will be ready.
  

  ritisrasoi/insta

shortbread dough

You need 1 cup wheat flour, 1 cup all-purpose flour, salt, celery and 1 tablespoon oil. Mix everything well with hands. After this, add water as required and knead a soft dough.

To prepare Kachori

Coarsely grind ½ cup soaked urad dal, a small piece of ginger and 2 green chillies. Now heat oil and add cumin, fennel and asafoetida. Add ground lentils and cook it for 5-6 minutes. Add salt and Kasuri methi to it as per taste.

Final step of making kachori

Let the stuffing cool down. After this, take out small balls from the dough, fill them with kachoris and roll them into small balls. Fry all the kachoris on medium flame until they turn golden. Your tasty Kachori vegetable is ready.

View this post on Instagram

A post shared by Riti Mishra (@ritisrasoi)

serve like this

In this way, in some simple steps, you can prepare this most favorite breakfast of Banaras at your home. It will taste even better if served in a leaf container instead of a plate.

Also read: Sweet cravings will not bother you. These 5 fruit snacks without sugar are the best.