Bakrid Special Recipe: This time the festival of Eid-ul-Azha i.e. Bakrid will be celebrated on 28th May. This is a day of worship and sacrifice. On this special occasion, delicious dishes are also enjoyed after the sacrifice. Generally, on Bakrid, the first name that comes to people’s mind is Mutton Korma, but if you are bored of making the same traditional dish every time, then you can try something new this time. This time on Bakrid, you can win the hearts of your guests by making not only Korma but also different delicious dishes from mutton.
Actually, mutton is an ingredient from which many delicious and delicious dishes can be prepared. From spicy mutton chaap to mutton ghee roast, soft and juicy seekh kebab, Hyderabadi mutton biryani or mutton curry made with spicy spices. Every dish has its own distinct taste and style. Let us also tell you about some unique dishes made from mutton.
Also read: Wheat, Jowar, Bajra and Ragi, know how many calories are there in which roti?
Mutton Kalmi Kebab Recipe
Material
- 500 grams mutton mince
- 1 onion finely chopped
- 2 green chillies
- 1 tbsp ginger-garlic paste
- 1 tsp garam masala
- 1 tsp red chilli powder
- 2 tbsp roasted gram flour
- salt as per taste
- butter or oil
Method of preparation
First of all, mix onion, green chilli, ginger-garlic paste and all the spices in mutton mince and knead it well. Now add roasted gram flour to it so that the kebabs do not break. Apply some oil on your hands and shape it into a long kebab. Place them on a skewer or wooden stick and bake them in tandoor, oven or pan until they turn golden. Finally, apply butter on top and serve hot.
Mutton Sukka is also amazing
Material
- 500 grams mutton
- 2 onions
- 1 tomato
- 1 tbsp ginger-garlic paste
- coconut flakes
- curry leaves
- chilli powder
- coriander powder
- garam masala
- oil and salt
Method of preparation
Cook the mutton with salt and turmeric in a pressure cooker until soft. Now heat oil in a pan and fry curry leaves and onion. Add ginger-garlic paste and tomato and cook. Then mix all the spices and coconut shavings. Now add cooked mutton and fry on high flame until the spices dry thoroughly. Serve it with paratha or rice.
Taste the Mutton Pepper Fry
Material
- 500 grams mutton
- 2 tsp ground black pepper
- 1 onion
- Curry leaf
- Ginger-Garlic Paste
- Fennel
- Turmeric
- oil and salt
Method of preparation
First of all, cook the mutton in the cooker by adding turmeric and salt. Now heat oil in the pan and fry fennel, curry leaves and onion in it. Then add ginger-garlic paste and cook. Add boiled mutton and crushed black pepper to it. Fry on low flame until the spices stick well to the mutton. Finally add some black pepper on top and serve hot.
How to make mutton roast
Material
- 500 grams mutton
- 3 tbsp ghee
- 2 tbsp curd
- 1 tsp red chilli powder
- black pepper
- Curry leaf
- tamarind water
- Ginger-Garlic Paste
- salt as per taste
Method of preparation
Marinate the mutton with curd, ginger-garlic paste and spices and keep it for some time. Now cook it in the cooker until it becomes soft. Heat ghee in the pan and add curry leaves. Then mix spices and tamarind water and fry. Add cooked mutton to it and cook on low flame until ghee starts rising. This dish will be spicy and very tasty.
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