Bakrid Special Dessert: You will get relief from the heat, the taste is also amazing… Make these cold desserts on the occasion of Bakrid

Bakrid Special Dessert: The festival of Eid-ul-Azha i.e. Bakrid will be celebrated on 28 May this year. This day is not only for sacrifice but also for eating sweet dishes at home. When relatives and friends come home, delicious desserts are served to them. But like every time, just vermicelli or sheer khurma is not enough. If you get cool desserts in this scorching heat then the fun of Bakrid will be doubled. These will not only add sweetness to your tongue but will also help in providing relief from the heat.

If you also want to make something different and refreshing for your guests and family this Bakra, then cold desserts can be the best option. Let us also tell you about 4 such unique Bakrid special desserts. And also the complete recipe of how to make them.

Also read: Bakrid Special Recipe: Not only Korma, make these tasty things from mutton on Bakrid, guests will lick their fingers.

Saffron-Pista Shahi Phirni Cup

Material

• 1 liter milk
• 4 tbsp soaked rice
• 4 tbsp sugar
• 1/2 tsp cardamom powder
• saffron threads
• chopped pistachios and almonds
• dried rose petals

Method of preparation

Grind the soaked rice slightly coarsely. Now heat milk in a pan and add rice paste to it. Cook on low flame while stirring continuously until it thickens. Then add sugar, saffron and cardamom in it. Put the prepared phirni in a small earthen pot or glass and cool it in the refrigerator. Garnish with pistachios and rose petals and serve.

2. Date-Chocolate Matcha Mousse

Material

• 10 seedless dates
• 1 cup whipping cream
• 1/2 cup dark chocolate
• 1 tablespoon cocoa powder
• chopped dry fruits

Method of preparation

Soak dates in hot milk for 10 minutes and grind them. Melt dark chocolate and add date paste to it. Now add whipping cream and fold well. Fill the prepared mixture in small pots and keep it in the refrigerator for 2 hours. Sprinkle dry fruits on top and serve chilled.

Rooh Afza Falooda Trifle

Material

• 2 tbsp Rooh Afza
• Steamed Falooda Sev
• vanilla ice cream
• soaked sabja seeds
• cold milk
• jelly cubes
• chopped fruits

Method of preparation

First pour Rooh Afza in a tall glass. Then apply layer of falooda sev, sabja seeds and jelly. Pour cold milk over it and then place ice cream. Finally garnish with chopped fruits and dry fruits. This dessert looks very refreshing in summer.

Malai Kulfi Cheesecake Jar

Material

• 1 cup cream
• 1/2 cup condensed milk
• 4 cardamom biscuits
• 1/2 cup cream cheese
• chopped pistachios
• saffron syrup

Method of preparation

Crush the biscuits and set them at the bottom of the jar. Now beat the cream, condensed milk and cream cheese well. Put this mixture in a jar and pour saffron syrup on top. Chill in the refrigerator for 3 to 4 hours. Add pistachios before serving. Its taste gives pleasure to both Kulfi and Cheesecake.