Onion is such a part of Indian kitchen, which is used daily in almost every house. Onion plays an important role in enhancing the taste of every type of food, be it vegetables, pulses, salad or snacks. This is the reason why many delicious recipes can be made easily from it. Even if you are short of time, some tasty and quick dishes can be prepared from onion, which are liked by children and adults alike.
Along with enhancing the taste, onion is also a good source of many essential nutrients. It contains fiber, vitamin C, vitamin B6, folate, potassium And antioxidants are found, which are considered beneficial for the body. When used properly, onion provides a good combination of both taste and nutrition. If you want to try something new and tasty in your daily diet, then onion can be a great option. Let us know about easy and tasty recipes made from onion.
Make these 4 tasty recipes with onion
Onion Uttapam
To make onion uttapam, prepare a thick batter by mixing semolina, curd and some water. Add finely chopped onion, tomato, green chilli, green coriander and salt as per taste. Now spread this solution on the pan and cook till it turns golden from both the sides. Serve it hot with coconut chutney, tomato chutney or sauce.
Spicy Onion Bhujiya
To make spicy onion bhujia, cut the onion lengthwise and prepare the mixture by adding gram flour, salt, red chilli, turmeric, celery and a little water. Now fry it until it becomes light golden. Serve it hot with tea, green chutney or sauce.
Onion Stuffed Puri
To make stuffed puri, prepare the stuffing by mixing finely chopped onion, green chilli, coriander and spices. Stuff it in the dough, roll it out and fry it till it turns golden. It can be eaten with curd, pickle or vegetable of your choice.
Tasty Onion Rings
To make onion rings, cut the onion in round shapes. Coat them with flour, corn flour, salt, black pepper and bread crumbs. After this, fry until golden and crisp or cook in air fryer. This snack tastes delicious with tomato sauce or mayonnaise.
What things should be kept in mind while making onion recipes?
Always choose fresh and hard onions. If the onion is soft or smells bad, do not use it. After cutting onion, do not leave it open for a long time. Keep the quantity of spices in the recipe as per taste, so that the natural taste of onion remains.
While making frying recipes, do not heat the oil too much, as this can affect both the taste and texture. If you want a healthy option, some recipes can be made with less oil or in an air fryer. This will retain the taste and also keep the food light.
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