Cooking Tips: Food will not stick to iron pan and tawa, make it non-stick with this trick of Chef Pankaj.

Nowadays people are using nonstick utensils a lot. Because it is quite easy to cook food on it with less oil. At the same time, food starts sticking to iron utensils. But do you know that with an easy home trick you can also make your iron utensils nonstick. Yes, recently Master Chef Pankaj Bhadauria has shared a video on his Instagram and said that if you adopt a smart trick then even an iron vessel can become non-stick.

In fact, when properly seasoned, pans and pans not only remain durable for a long time, but the food prepared in them is considered better in terms of both taste and health. Let us know the trick of Chef Pankaj Bhadauria which will make your iron utensils non-stick.

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Make utensils nonstick with this trick

The trick told by Chef Pankaj Bhadauria is called seasoning. Seasoning is a process in which oil is greased on an iron vessel. In simple language, a thin layer of oil is applied on the vessel. This makes the utensil non-stick and the food does not stick even with less oil.

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A post shared by MasterChef Pankaj Bhadouria (@masterchefpankajbhadouria)

How to Season Pots

To season an iron vessel, first of all place the pan or pan on the gas and heat it slightly. Keep in mind that the flame should be high. When the vessel gets heated well, slow down the gas. After this, apply oil on the vessel with the help of a brush. After some time, clean it with the help of a cloth or tissue paper. Now again you have to heat the vessel. After some time, you will see faint smoke coming out of the vessel. You have to repeat this process once more. After 2 times your utensil will become completely nonstick.

Benefits of cooking in iron utensils

Actually, nowadays people are using nonstick utensils more. But eating food cooked in iron utensils provides many benefits to the body. PubMed report It is said that eating iron utensils helps in removing iron deficiency in the body naturally. This also reduces the risk of anemia. Also, it is considered safer than nonstick utensils.

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