Videos of poor food hygiene go viral on social media every day. At some places flour is kneaded with feet and at other places excessive dirt is seen in the video while preparing Soya Chaap. Despite seeing all this, people are accustomed to buying many such things from the market which can be easily prepared at home. One of these is ginger-garlic paste. Its small pouch is available in the market for just Rs 5, but do you know how it has been prepared. By the way, it is best to grind ginger and garlic by hand at home and use it.
To make the work easier, women make ginger-garlic paste and keep it in the refrigerator. Well, we are going to tell you what should be done to store it for 6 months. Know..
Garlic will be peeled in a jiffy
In the reel shared on Instagram, the chef explained how you can make long-lasting ginger-garlic paste in a jiffy. The special thing is that he also shared a great way to peel garlic in a jiffy. Chefs say that first of all chop the garlic with a knife without peeling it.
Also read: Make these 5 delicious recipes with soya chunks for high-protein diet
Then take it in a vessel and add flour or corn flour to it. Rub it with light hands and leave it for some time. Now stir the vessel containing flour and chopped garlic with your hands and in this way the peel will come forward. In this way you can separate the peel. After this wash the garlic in water.
How much garlic and ginger in paste
Very few people know how much ginger and garlic should be added to the paste. According to the chef, if you are making one kg garlic paste then include only 400 to 500 grams of ginger in it. This is the best way to make ginger-garlic paste and in this way the food also tastes better.
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Make paste like this
After chopping ginger and garlic, you have to put it in the grinder. Adding water while grinding it is the biggest mistake and most of the people do this. If you have to store the paste for a long time, do not add water to it even by mistake. Chefs say that after putting ginger-garlic in the grinder, add a small amount of any oil. And grind it. Your healthy ginger-garlic paste is ready.
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