Rice is an important part of Indian food and is prepared frequently in almost every household. Be it dal-rice, rajma-rice or pulao, the taste comes only when the rice is cooked well and each grain is visible separately, but sometimes even after all the hard work, the rice becomes sticky or gets cooked excessively. This problem is quite common and most people face it at one time or the other.
In fact, Rice There can be many reasons for sticky rice, like adding more water than required, cooking the rice without washing it or cooking it for longer than necessary. However, if some simple things are kept in mind while preparing rice, then every grain can become edible. Apart from this, by storing cooked rice properly, its taste and freshness also remains for a long time. Let us know what simple things should be kept in mind while making rice and how cooked rice can be kept fresh for a long time.
Follow these 5 easy tips while preparing rice
wash the rice thoroughly first
Before cooking rice, wash it 2 to 3 times with clean water. This removes excess starch present in them. When there is less starch, the rice sticks less to each other and after cooking each grain is visible separately.
soak for some time before cooking
Soak the rice in water for 20 to 30 minutes. Due to this the grains absorb water and cook evenly. Due to this, rice gets cooked quickly and there is less chance of it breaking.
add water in the right amount
Avoid adding more water than necessary while making rice. By keeping the right amount of water, the rice neither gets cooked nor becomes sticky. The amount of water may be slightly different for different types of rice.
Do not overcook the rice
After the rice is cooked, do not keep it on flame for long. Cooking for too long can cause the grains to become soft and stick together. Therefore, turn off the gas as soon as the rice is cooked.
After cooking, keep covered for a few minutes
After turning off the gas, keep the rice covered for 5 to 10 minutes. After this, stir them gently with the help of a spoon. Due to this, the grains do not break and the rice looks more blooming.
How to keep cooked rice fresh for a long time?
If rice is left, do not leave it in the open for long. First let the rice cool completely, then put it in a clean and lidded container and keep it in the refrigerator. Due to this, rice does not spoil quickly and its freshness remains.
Reheat the rice thoroughly before eating it. If the rice seems dry, you can sprinkle some water on it while heating it. Avoid reheating rice once heated, as this can affect both its taste and quality.
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