Instant Gajar Halwa Recipe: No hassle of rubbing, no tension of taking time…viral way of making carrot halwa.

Instant Carrot Halwa Recipe: As soon as the winter season arrives, the fragrance of carrot halwa starts spreading in every house. But as soon as the name of Halwa comes, the first thing that comes to mind is the same long process… washing carrots, peeling them, then sitting for hours to rub them and then the tension of standing on the gas and running it continuously. For this reason, many people are not able to make carrot halwa at home even if they want to. But now this trouble is about to end. A method of Instant Gajar Halwa Recipe is going viral on social media, in which there is no need to grate carrots, nor the tension of standing on the gas for hours.

If you too are not able to make carrot halwa due to lack of time, then this method can be very useful for you. Let us tell you in this article that viral method, which will give you a very tasty carrot halwa and that too with less hassle and less effort.

Also read: Winter Dessert Recipe: Even those without teeth will eat it! Sesame and peanut barfi will become so soft, know the recipe

Nutrition and benefits of carrots

According to Healthline, Carrot is a very nutritious vegetable. It contains abundant amounts of nutrition. Vitamin A, beta carotene, fiber, vitamin C, vitamin K1, potassium and vitamins are also found in good quantities in it. Talking about its benefits, carrots are considered very beneficial for the eyes. Apart from this, eating it boosts immunity. It strengthens bones and is also beneficial in making the skin healthy.

Carrot Halwa Viral Recipe

Carrot pudding is very much liked in winter. Now the instant recipe of halwa is going viral, in which there is no need to even grate carrots. First of all you have to take 1 kg carrot, 1 packet full cream milk, sugar and dry fruits.

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easy way to make halwa

To make halwa, first take a pan and pour some water into it. After this, wash and peel the carrots thoroughly and put them in the pan without cutting them. Now close the lid and let the carrots boil. Carrots will boil and become soft in 10-15 minutes. Now mash the carrots with a carrot masher. After this add milk to it and cook for some time. Now add ghee, cardamom and sugar on top and cook again. Garnish with dry fruits and mawa. Your ungrated carrot halwa is ready.